In 100 oz of Turkey, light or dark meat, smoked, cooked, skin and bone removed there is 8.5 kilograms (kg).

oz medium slice (approx 3" x 2" x 1/4") thick slice (approx 3" x 2" x 3/8") grams (g) kilograms (kg) 100 grams (g) ounce pound

oz medium slice (approx 3" x 2" x 1/4") thick slice (approx 3" x 2" x 3/8") grams (g) kilograms (kg) 100 grams (g) ounce pound

Nutrients in Turkey, light or dark meat, smoked, cooked, skin and bone removed